Corn Cook

The Corn Cook oversees the preparation of corn by loading tanks, igniting gas lines, combining ingredients, mixing during cooking, and regulating temperature to ensure optimal results.

• Filling tanks with bagged corn or from the silo
• Lighting gas lines using a propane torch
• Adding water and lime to the tanks
• Stirring the tanks using a hand paddle to mix the corn throughout the cooking process
• Monitoring temperature using a thermometer and adjusting the flame as needed

• High school diploma or equivalent.
• Previous experience in a manufacturing or warehouse environment preferred but not required.
• Ability to lift heavy objects and perform physically demanding tasks.
• Strong work ethic and willingness to learn. Attention to detail and accuracy.
• Basic math and communication skills.
• Ability to work effectively in a fast-paced environment.
• Flexibility to work overtime or weekends as needed.

• 3rd shift schedule of Sunday night to Thursday night from 10 pm to 6:30 am.
• Competitive hourly wage of $18.50/hr.
• Health insurance benefits.
• Paid time off and holidays.
• Opportunities for advancement and career growth within the company.

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